Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio

FOB Reference Price:Get Latest Price
$450.00 - $500.00 / Metric Tons | 25 Metric Ton/Metric Tons (Min. Order)
Report Suspicious Activity
Overview
Quick Details
Type:
Pistachio Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Dried
Packaging:
1kg/20kg/50kg
Certification:
BRC QS HACCP ISO9001 ISO22000
Grade:
Premium Grade
Use:
Food
Place of Origin:
United Kingdom
Brand Name:
P Nuts
Model Number:
P45
Product name:
Roasted Salted Pistachio Nuts
Color:
Dark Green
Quality:
Excellent
Shelf Life:
2 Years
Certified Pistachio Nuts:
Organic Certified Pistachio Nuts
Taste:
Delicous
Shape:
Broken
Produce process:
Metal Detection--Packaging
Pistachio Type:
Ahmad Aghai
Out package:
12KG/ctn
Supply Ability
Supply Ability:
2500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
AS PER CLIENT REQUEST
Port
ASWP
Lead Time :
3 DAYS

Features:

Long shelf life
Hygienically processed
High purity level

Tasty
Healthy
Optimum quality

Good packaging

Fully Cleaned

Freshness

Health beneficial

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement 

 

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli:    N/A
Yeast:    N/A

 

COMPONENTQUANTITY (100g)COMPONENTQUANTITY(100g)
Calories579 kcalVitamin B31,1 mg
Carbohydrates25 gIron6,7 mg
Fiber6,1 gManganese158 mg
Fats48,5 gZinc1,3 mg
Potassium1,090 mgCoppper0,81 mg
Phosphorus500 mgVitamin A23 mcg
Vitamin C5,0 mgVitamin B61,70 mg
Magnesium158 mgVitamin B10,82 mg
Calcium135 mgVitamin B20,17 mg
Sodium6,0 mgVitamin B50,52 mg

 

 

 

 

 

 

 

 

 

 

 

 

 

(a) Practically free from mould and mouldy or rancid taste.  
(b) Free from living insects and mites.  
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
    

 

Health benefits of Pistachios
Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.

 

Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios

No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios

AAA: ~95% whole + 5% split. 
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

 

...........................................................................

 

Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

 

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically

 

*note: Normal, green, and unripe are kinds of kernel.

 

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

 

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order;

 

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some other delicious foods.

 

CONTACT FOR MORE INFORMATION IF INTERESTED.

You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like