Features: Long shelf life Hygienically processed High purity level
Tasty Healthy Optimum quality
Health beneficial The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement
Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
(a) Practically free from mould and mouldy or rancid taste. (b) Free from living insects and mites. (c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
Health benefits of Pistachios Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.
Opened and closed pistachios Naturally and mechanically opened pistachios Raw and roasted pistachios
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
Processed pistachios: Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order;
Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods.